<?xml version="1.0" encoding="ISO-8859-1" ?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/"><channel><title>Caterer News</title><link>http://news.caterer.com</link><description>News from Caterer.com</description><language>en-gb</language><lastBuildDate>Wed, 30 Jan 2008 13:57:45 GMT</lastBuildDate><copyright>Copyright: (C) Totaljobs Group Ltd, see http://www.caterer.com/Contents/Content/TermsAndConditions.html for terms and conditions of reuse</copyright><item><title>Isle of Wight offers volunteering opportunities</title><description><![CDATA[A volunteer centre set up on the Isle of Wight in March has just announced its 100th opportunity for candidates, it has been reported.<br/><br/>Unpaid <a href="http://www.caterer.com/" target="_self">hospitality jobs</a> are available at the Dimbola Lodge Museum at Freshwater, which may be of interest to those seeking positions to enhance their employment histories, according to the Isle of Wight County Press.<br/><br/>Helen Snashall, volunteer development officer for the Isle of Wight Volunteer Centre, said roles range from catering and administration to youth work and conservation projects.<br/><br/>&quot;There's so much out there that people can get involved with whatever their interests, circumstances or availability,&quot;<br/><br/>According to the organisation's website, many employers across the country are interested in how their staff can get involved in volunteering.<br/><br/>In related news, Adecco Retail said volunteering can be a good way to boost the CV for future employment prospects, especially if a person has been out of work for a while.<br/><br/><a href="http://www.caterer.com/JobSeeking/IsleofWight_l1893_t2.html">Catering Jobs on Isle of Wight</a><img alt="ADNFCR-1372-ID-18804156-ADNFCR" src="http://feeds.directnews.co.uk/feedtrack/justcopyright.gif?feedid=1372&itemid=18804156" /><br /><br /><script type="text/javascript" language="javascript" src=""> </script>
    ]]></description><link>http://news.caterer.com/article/view/contract-catering/18804156/isle-of-wight-offers-volunteering-opportunities/</link><guid isPermaLink="true">http://news.caterer.com/article/view/18804156/isle-of-wight-offers-volunteering-opportunities/</guid><pubDate>Tue, 30 Sep 2008 16:23:23 15SepGMT</pubDate><category>South East</category></item><item><title>New chef fits right in</title><description><![CDATA[When <a href="http://www.caterer.com/Chefs.aspx" target="_self">chef</a> Andrew West-Letford joined AA rosette-awarded The Swan in Streatley, he had success in fitting in and bringing his culinary approach to the fore, it has been reported. <br/><br/>According to Get Bracknell, the 29-year-old's arrival was &quot;embraced&quot; by staff at the establishment and he went on to win the praise of <a href="http://www.caterer.com/Restaurant-Management.aspx" target="_self">restaurant manager</a> Karl Bentley, who described him as a &quot;fantastic chef&quot;. <br/><br/>Mr Bentley noted the new <a href="http://recruiter.caterer.com/" target="_self">recruit</a>'s positive attitude and also said diners had sent in &quot;rave reviews&quot; since he took over the kitchen.<br/><br/>Fellow colleagues have also taken to him, with him integrating into the team quickly, the news provider says. <br/><br/>Andrew said from his first visit to the eatery he knew it was where he wanted to work.<br/><br/>He told the website: &quot;My job is to get the best out of my team through motivation and developing their skills.  They're a great group who all take a huge amount of pride in their jobs &#150; it's a privilege to work with them.&quot;<br/><br/>The Swan is a 45-bedroom four-star establishment situated on the river Thames.<br/><br/><a href="http://www.caterer.com/JobSeeking/Berkshire_l1855_t2.html">Catering Jobs in Berkshire</a><img alt="ADNFCR-1372-ID-18797961-ADNFCR" src="http://feeds.directnews.co.uk/feedtrack/justcopyright.gif?feedid=1372&itemid=18797961" /><br /><br /><script type="text/javascript" language="javascript" src=""> </script>
    ]]></description><link>http://news.caterer.com/article/view/contract-catering/18797961/new-chef-fits-right-in/</link><guid isPermaLink="true">http://news.caterer.com/article/view/18797961/new-chef-fits-right-in/</guid><pubDate>Thu, 25 Sep 2008 17:20:28 16SepGMT</pubDate><category>South East</category></item><item><title>Dorset church to be turned into hotel</title><description><![CDATA[After significant interest from budget and luxury hotel operators, among others, the Punshon Memorial Methodist Church in Bournemouth has been taken on by a local property developer, it has been reported.<br/><br/>Goadsby has acquired the site, which sits opposite the Bournemouth International Centre, according to PropertyMall.com.<br/><br/>The website calls the project &quot;arguably the most exciting mixed-use hotel development opportunity&quot; on the south coast at present.<br/><br/>Divisional director of the firm, Ian Palmer, told the news provider of his delight at the outcome of the three-year negotiations for the buildings, going on to say the firm has received &quot;significant interest&quot; from the hotel industry.<br/><br/>This could mean good news for seekers of <a href="http://www.caterer.com/" target="_self">hospitality jobs</a>, as Mr Palmer said: &quot;We are confident that terms will be agreed with a suitable operator in the near future.&quot;<br/><br/>In other news, ThisIsCornwall.co.uk recently reported the Atlantic Hotel in Newquay is set to expand, with <a href="http://www.caterer.com/Hotels.aspx" target="_self">hotel jobs</a> expected on completion in four years time.<br/><br/><a href="http://www.caterer.com/JobSeeking/Bournemouth_l10684_t1.html">Hotels Jobs in Bournemouth</a><img alt="ADNFCR-1372-ID-18791506-ADNFCR" src="http://feeds.directnews.co.uk/feedtrack/justcopyright.gif?feedid=1372&itemid=18791506" /><br /><br /><script type="text/javascript" language="javascript" src=""> </script>
    ]]></description><link>http://news.caterer.com/article/view/hotel/18791506/dorset-church-to-be-turned-into-hotel/</link><guid isPermaLink="true">http://news.caterer.com/article/view/18791506/dorset-church-to-be-turned-into-hotel/</guid><pubDate>Mon, 22 Sep 2008 17:28:09 16SepGMT</pubDate><category>South East</category></item><item><title>Locals campaign to save village pub</title><description><![CDATA[Locals in the village of Black Notley in Braintree, Essex, are currently campaigning to save their pub from being sold for redevelopment.<br/><br/>The historic establishment, which has been in existence for 170 years, was described by landlord Michael Foy as &quot;more than just a pub, it's a hub for the village&quot;, reports This is Total Essex. <br/><br/>Main arguments for its survival are the fact <a href="http://www.caterer.com/" target="_self">hospitality jobs</a> may be lost, and it is a communal area for the neighbourhood. <br/><br/>It operates under the banner of brewer Greene King, which is pushing for its sale due to its location on a main road and lack of space to create a smoking area. <br/><br/>A spokesperson for the company said it will relocate the present licensees should the transaction go ahead. <br/><br/>Mr Foy told the news provider: &quot;There is potential here.&quot; <br/><br/>In related news, the Campaign for Real Ale has teamed up with GEM Motoring Assist to save community pubs across the UK due to them being &quot;a welcoming refuge for weary travellers&quot;.<br/><br/><a href="http://www.caterer.com/JobSeeking/Essex_l1880_t2.html">Pub Jobs in Essex</a><img alt="ADNFCR-1372-ID-18789369-ADNFCR" src="http://feeds.directnews.co.uk/feedtrack/justcopyright.gif?feedid=1372&itemid=18789369" /><br /><br /><script type="text/javascript" language="javascript" src=""> </script>
    ]]></description><link>http://news.caterer.com/article/view/pub-bar/18789369/locals-campaign-to-save-village-pub/</link><guid isPermaLink="true">http://news.caterer.com/article/view/18789369/locals-campaign-to-save-village-pub/</guid><pubDate>Fri, 19 Sep 2008 17:42:15 16SepGMT</pubDate><category>South East</category></item><item><title>Essex gets hotel expansion</title><description><![CDATA[The north Essex area has launched the expansion of a hotel in a bid to bring more tourism to the area, reports a local source.<br/><br/>Bookings for the extended Crown hotel have already flooded in, with dates as far ahead as Christmas 2009 being taken, the Gazette reports.<br/><br/>In a &#163;1 million expansion, the establishment gained 11 rooms and now accounts for 65 <a href="http://www.caterer.com/Hotels.aspx" target="_self">hotel jobs</a> in the area.<br/><br/>The new space comes weeks after Karen Turnball, the tourism development officer for Colchester, said the region needed more visitors, the newspaper reports.<br/><br/>According to Richard Sunderland, managing director of the hotel, there is no shortage of demand in the region, classing it as &quot;huge&quot;.<br/><br/>The pub has already received accolades such as the Pub of the Year in 2005 from Caterer magazine and two AA rosettes.<br/><br/>It has recently been reported a new Travelodge in Padstow, Cornwall, may make the location ideal for stag and hen parties, according to the Cornishman.<br/><br/><a href="http://www.caterer.com/JobSeeking/Essex_l1880_t2.html">Hospitality Jobs in Essex</a><img alt="ADNFCR-1372-ID-18773804-ADNFCR" src="http://feeds.directnews.co.uk/feedtrack/justcopyright.gif?feedid=1372&itemid=18773804" /><br /><br /><script type="text/javascript" language="javascript" src=""> </script>
    ]]></description><link>http://news.caterer.com/article/view/hotel/18773804/essex-gets-hotel-expansion/</link><guid isPermaLink="true">http://news.caterer.com/article/view/18773804/essex-gets-hotel-expansion/</guid><pubDate>Wed, 10 Sep 2008 17:00:32 16SepGMT</pubDate><category>South East</category></item><item><title>Hilton boosts hotel mid-market</title><description><![CDATA[Caterer.com  - The place for jobs in hospitality<br/><br/>A new Hilton hotel will &quot;inject new life&quot; into the faltering mid-range hotel sector, it has been claimed.<br/><br/>Website bighospitality.co.uk reported the UK's first Hilton Garden Inn, launched in North Luton, with 20 more to be added in the next decade.<br/><br/>Simon Vincent, president for Hilton UK and Ireland, called Hilton Garden &quot;a fresh and exciting brand which will inject new life into the UK's mid market hotel sector&quot;.<br/><br/>In news of interest to those working in hotels, the website said the mid-market hotel sector has flagged over the last year as the credit crunch bites and consumers opt for budget accommodation.<br/><br/>Katrina Jones of Hilton said the company saw &quot;a real opportunity in the mid market sector as there really is no dominant mid market player&quot;.<br/><br/>Another Hilton Garden Inn has also just opened in Riverhead, New York, Market Watch reports.<br/><br/>Adrian Kurre, senior vice president of brand management, said it was &quot;the ideal upscale mid-priced lodging option&quot;, adding that it was suitable for business and leisure travellers.<br/><br/><a href="http://www.caterer.com/JobSeeking/Scotland_l1629_t3.html">Hospitality Jobs in Scotland</a><img alt="ADNFCR-1372-ID-18728835-ADNFCR" src="http://feeds.directnews.co.uk/feedtrack/justcopyright.gif?feedid=1372&itemid=18728835" /><br /><br /><script type="text/javascript" language="javascript" src=""> </script>
    ]]></description><link>http://news.caterer.com/article/view/hotel/18728835/hilton-boosts-hotel-mid-market/</link><guid isPermaLink="true">http://news.caterer.com/article/view/18728835/hilton-boosts-hotel-mid-market/</guid><pubDate>Tue, 12 Aug 2008 18:08:18 17AugGMT</pubDate><category>South East</category></item><item><title>Singles 'engaged' in the act of cooking</title><description><![CDATA[A cookery school in Hampshire has thought laterally about the importance of food to single people and how the skill of creating and enjoying great meals can be slotted into a busy day.<br/><br/>By offering demonstrations, tips and samples, <a href="http://www.caterer.com/Chefs.aspx" target="_self">chef</a> Bridget Stewart has been showing groups of singles at the Newlyns Cookery School how to create &quot;tantalising food&quot;, techniques which can be applied to everyday life.<br/><br/>As well as serving as a &quot;fabulous opportunity&quot; to glean cookery ideas and enjoy the event's recipes, the occasion also serves as a chance &quot;to chat with new and like-minded individuals&quot; in a &quot;relaxed and interesting environment&quot;. <br/><br/>Katie Leonard-Smith of Newlyns said that &quot;our careers are all-consuming and socialising takes a back seat [sometimes]&quot;, in response to many unattached people saying: &quot;I never go anywhere to meet anyone&quot;.<br/><br/>The passion of food is heartfelt in a quote by the late American writer Harriet Van Horne: &quot;Cooking is like love, it should be entered into with abandon or not at all&quot;, which can offer inspiration for people <a href="http://www.caterer.com/Content/JobProfiles/CommisChef.html" target="_self">working as a chef</a>.<br/><br/><a href="http://www.caterer.com/JobSeeking/Hampshire_l1888_t2.html">Catering Jobs in Hampshire</a><img alt="ADNFCR-1372-ID-18691057-ADNFCR" src="http://feeds.directnews.co.uk/feedtrack/justcopyright.gif?feedid=1372&itemid=18691057" /><br /><br /><script type="text/javascript" language="javascript" src=""> </script>
    ]]></description><link>http://news.caterer.com/article/view/contract-catering/18691057/singles-engaged-in-the-act-of-cooking/</link><guid isPermaLink="true">http://news.caterer.com/article/view/18691057/singles-engaged-in-the-act-of-cooking/</guid><pubDate>Fri, 18 Jul 2008 12:59:10 11JulGMT</pubDate><category>South East</category></item><item><title>New fish and chip restaurant for Littlehampton</title><description><![CDATA[The West Beach Cafe will be opening its doors to diners next month, suggesting the creation of <a href="http://www.caterer.com/Restaurants.aspx" target="_self">restaurant work</a>.<br/><br/>Based in Littlehampton, the new fish and chip eatery may be looking for kitchen and waiting staff to serve its menu, which includes homemade fish cakes and locally-produced ice cream, from July 20th, according to Big Hospitality.<br/><br/>The sister restaurant of the East Beach Cafe, which opened last June, will also be serving up sustainable fish and local produce to customers, the news provider has reported.<br/><br/>Sophie Murray, who owns the restaurants with her mother Jane Wood, told the website: &quot;Even the cafe itself has been made locally &#150; from the furniture to the lighting, the signage, the steelwork and the window frames &#150; each item has been hand made by local craftsmen, many based in Littlehampton.&quot;<br/><br/>With the busy summer season just around the corner, the East Beach Cafe itself is also looking for &quot;charming and friendly&quot; waiting staff to join its team.<br/><br/><a href="http://www.caterer.com/JobSeeking/WestSussex_l1931_t2.html">Hospitality Jobs in West Sussex</a><img alt="ADNFCR-1372-ID-18660202-ADNFCR" src="http://feeds.directnews.co.uk/feedtrack/justcopyright.gif?feedid=1372&itemid=18660202" /><br /><br /><script type="text/javascript" language="javascript" src=""> </script>
    ]]></description><link>http://news.caterer.com/article/view/restaurant/18660202/new-fish-and-chip-restaurant-for-littlehampton/</link><guid isPermaLink="true">http://news.caterer.com/article/view/18660202/new-fish-and-chip-restaurant-for-littlehampton/</guid><pubDate>Fri, 27 Jun 2008 17:22:20 16JunGMT</pubDate><category>South East</category></item><item><title>Business park cafe to create jobs</title><description><![CDATA[A branch of the Fresha sandwich company will be expanding to make room for a 100-seater cafe, designed to cater for growing demand from the 12,000 industrial workers in the area.<br/><br/>Five catering positions will be created by the expansion, which is estimated to cost &#163;200,000, according to the Express and Echo.<br/><br/>In concepts realised by Fresha manager Paul Banks, the new facilities will allow workers to have a new place to eat and have coffee, as well as a conveniently-placed shop to pick up basics such as milk and bread.<br/><br/>Mr Banks told the publication he believes the new development will be &quot;a roaring success&quot; and goes on to outline the top features of the new cafe, including corporate appeal.<br/><br/>He said: &quot;I think there will be huge demand.  Our hot drinks will all be 100 per cent Fairtrade where possible &#133; we also want to invite networking and business groups to come in and have meetings.&quot;<br/><br/>Fresha's website states the company's philosophy &quot;to create everyday food items that taste just great&quot;, using the freshest ingredients.<br/><br/><a href="http://www.caterer.com/JobSeeking/Exeter_l2042_t1.html">Hospitality Jobs in Exeter</a><img alt="ADNFCR-1372-ID-18653980-ADNFCR" src="http://feeds.directnews.co.uk/feedtrack/justcopyright.gif?feedid=1372&itemid=18653980" /><br /><br /><script type="text/javascript" language="javascript" src=""> </script>
    ]]></description><link>http://news.caterer.com/article/view/restaurant/18653980/business-park-cafe-to-create-jobs/</link><guid isPermaLink="true">http://news.caterer.com/article/view/18653980/business-park-cafe-to-create-jobs/</guid><pubDate>Tue, 24 Jun 2008 17:35:14 16JunGMT</pubDate><category>South East</category></item><item><title>Chefs sought for Hell's Kitchen-style contest</title><description><![CDATA[Inspired by reality TV vocation-led programmes such as The Apprentice and Hell's Kitchen, two licensed institutions in Essex have teamed up to run a <a href="http://www.caterer.com/Chefs.aspx" target="_self">chef</a> competition to seek out &quot;home grown talent&quot;, it has been reported.<br/><br/>The Pheasant and the Thatchers Arms will be running a one-day schedule of cooking classes and tests which will result in two talented chefs being selected, according to the Publican.<br/><br/>Aiming to increase career prospects by providing professional qualifications for budding trainees, the pubs see the importance in &quot;bridging the industry's skills gap&quot;, the publication suggests.<br/><br/>Mitch Adams, <a href="http://www.caterer.com/Pub-Management.aspx" target="_self">pub manager</a>of the Thatchers, told the newspaper: &quot;We serve freshly cooked local produce and the main hurdle we have to overcome is finding chefs.&quot;<br/><br/>After impressing judges with an evening meal following the day's culinary training, the two winning chefs will proceed to complete kitchen apprenticeships which will hopefully result in vocational qualifications.<br/><br/>The concept of Hell's Kitchen is for leading celebrity chefs to train a group of amateur cooks up to the standard where they can serve high-quality dishes to the public.<br/><br/><a href="http://www.caterer.com/JobSeeking/Essex_l1880_t2.html">Hospitality Jobs in Essex</a><img alt="ADNFCR-1372-ID-18653942-ADNFCR" src="http://feeds.directnews.co.uk/feedtrack/justcopyright.gif?feedid=1372&itemid=18653942" /><br /><br /><script type="text/javascript" language="javascript" src=""> </script>
    ]]></description><link>http://news.caterer.com/article/view/contract-catering/18653942/chefs-sought-for-hell-s-kitchen-style-contest/</link><guid isPermaLink="true">http://news.caterer.com/article/view/18653942/chefs-sought-for-hell-s-kitchen-style-contest/</guid><pubDate>Tue, 24 Jun 2008 17:30:16 16JunGMT</pubDate><category>South East</category></item></channel></rss>   
